Brasserie Du Trinquet Saint Jean Pied De Port

7 Place Trinquet, 64220 Saint-Jean-Pied-de-Port, France

🛍 Sushi, Européen, Végétarien, Fruits De Mer

3.5 💬 1225 Reseñas
Brasserie Du Trinquet Saint Jean Pied De Port

Teléfono: +33559370934,+33972641681

Dirección: 7 Place Trinquet, 64220 Saint-Jean-Pied-de-Port, France

Ciudad: Saint-Jean-Pied-de-Port

Menú Platos: 6

Reseñas: 1225

Sitio Web: http://bar-brasserie-du-saint-jean-pied-de-port.poi.place/

"The service could be up and down. A bit slow but the waiters and waitresses are kind and take time to talk to you. The food is a bit basic. The fries are a bit stodgy but the salads and the meat dishes are lovely. I like the Gorri here and the Domaine Abotia was also worth a pop. This has a lot of locals which is a good sign."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Denis Denis

surprisingly expensive for bad, cold eating and surly service.

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Reseñas

William
William

beautiful place to have a drink before and after a game of pelote


Brigitte
Brigitte

Great waitress! very pleasant and very good meal I highly recommend.


Joel
Joel

Very warm welcome, different formulas for all budgets. Hearty and good meals. Very good address Ver carta


Jérôme
Jérôme

beautiful French caffe in historical san jean pied de porre beautiful prices for French favorites


Nath
Nath

excellent quality price, the Basque country with all the goodness of the inhabitants of the region.


Ξάνθος
Ξάνθος

very good reception, different formulas for all scholarships. Copious and good dishes. very good address Ver carta


Maryse
Maryse

Pedimos unas hamburguesas y unas cervezas, normalito y camarera austera por decir algo, sitio correcto sin más.


Jérôme
Jérôme

simple and generous kitchen. very good products. sunny terrace mid-December! Good welcome and smile! nice step to recommend.


Guy
Guy

The service could be up and down. A bit slow but the waiters and waitresses are kind and take time to talk to you. The food is a bit basic. The fries are a bit stodgy but the salads and the meat dishes are lovely. I like the Gorri here and the Domaine Abotia was also worth a pop. This has a lot of locals which is a good sign. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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Carta • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."