Bar Brasserie du Trinquet

7 Place Trinquet, 64220 Saint-Jean-Pied-de-Port, France

🛍 Pizza, Cafés, Barres, Restaurants

3.5 💬 1225 Reseñas
Bar Brasserie du Trinquet

Teléfono: +33559370934,+33972641681

Dirección: 7 Place Trinquet, 64220 Saint-Jean-Pied-de-Port, France

Ciudad: Saint-Jean-Pied-de-Port

Platos: 6

Reseñas: 1225

Sitio Web: http://bar-brasserie-du-saint-jean-pied-de-port.poi.place/

"for our last day at Saint jean foot of Port on June 30, my wife and I had decided to offer us in small restaurant. unlike what philippe d and martinela 33 say in his commentary, we were served quickly. arrived at noon, we were served around 12:20 after taking an aperitif. our respective meals (to 11 and 13 euros) have much more. service was effective."

Marie Marie

Nice terrace. The restaurant room is quiet and fresh in summer.

Dirección

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Reseñas

Cécile
Cécile

Delicious time, the welcome is perfect and the food also. I strongly recommend.


Élodie
Élodie

the food is good but the plates are very thin ( accompaniment) and to 14 euros the plate, it is limit.


Christian
Christian

Simple and efficient. We had a good lunch. Reasonable price. Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3


Jackoux
Jackoux

Don't hesitate, stop, good atmosphere and smile. A daurade net with surprising almonds and a frozen plate of perfect cherry.


Françoise
Françoise

a very long service and servers that lack professionalism. However, the dishes remain affordable and correct. We feel that the restaurant is not trying to loyalty its customers.


SYLVIE
SYLVIE

On vacation in the corner, we went there three times. We were very well received by the owners, their daughter (adorable) and the staff. We spent pleasant moments and ate very well. We will return with great pleasure. The Pyrenees.


Manon
Manon

we enjoyed the terrace of the trinquet (situated a little off the road) and was able to have lunch in very good conditions of service early July: pleasant reception, nice service. a dish of the day very good and very good. a good value for money.


Mickaël
Mickaël

Excellent restaurant for regional Basque dishes. A map that has a delicious curiosity. Irouleguy wines offer very well adapted to dishes. Fresh products and tasty cuisine. Great reception and service, good advice. We had fun from the entrance to dessert. To be discovered safely.


Françoise
Françoise

for our last day at Saint jean foot of Port on June 30, my wife and I had decided to offer us in small restaurant. unlike what philippe d and martinela 33 say in his commentary, we were served quickly. arrived at noon, we were served around 12:20 after taking an aperitif. our respective meals (to 11 and 13 euros) have much more. service was effective.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Sièges
  • Groupes
  • Livraison
  • Réservations

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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Pizza • Sushis • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."