Cookies Cream - Carta

If you are a vegetarian in Berlin, you will get one of the best meals of your life as well as a quirky, Berlin experience. Service is casual but fast and intelligent. This place is awesome!

We had the 4 course dinner with the wine pairings. Best vegetarian food ever! And our waiter was delightful- made the whole evening a great adventure. Just don't get discouraged when you walk down a dirty alley, past the trash bins, to enter a dilapidated building - the dining experience that awaits you is second to none!

This restaurant had been recommended to us by several friends and so we were prepared for the unorthodox and quirky location. It didn't disappoint. The service was amazing and the food was full of flavour. In fact it was out of this world. Yes, it's not cheap, but given the quality, I was happy to pay and it wasn't expensive compared to London prices. I would thoroughly recommend. Ver carta

To find the place is not easy, it is in a parking lot, behind dirty bins. Then you find a humble sign with the name and ring to get into a cool bar. The restaurant is on the upper floor. 3-4 course tasting menus with wine recommendations. We went for it, but next time I would not. Most of them was rather to surprise and even shock, but not giving a good balance. The dinner experience is fast, we were done in less than 80minutes with the 4 course menu.The staff is pro and helpful.

I wouldn't have thought that its possible to call a meal "spectactular", but was proven wrong by the "parmesan dumplings" and the rest of the entire meal which we had last nightEverything said about this place is true, food and service were first class, the value for money is outstanding and the whole place well worth a visit (or more).So even if this no longer a well kept secret, believe the reviews, book a table, remember to read the instructions how to find the place (because otherwise you won't) and enjoy!

We were recommended this by a family member whom I trust when it comes to food The food is vegetarian and vegan friendly and a 4 course meal with tiny portions at 55 euro was highly over priced as for the wine pours even worse 4 oz max at average of 15 euro We all tried to order different things so we could taste as many items as possible the quail egg brioche was a hit absolutely delicious as to the rest nothing had any flavor needed spices to brighten it upThe plates were beautifully presented and our waitress was very attentiveVery funky decorAll in all I would miss Ver carta

Yes the location is crazy, unexpected and even fun. Yes I could see the creativity in the menu. However I was disappointed that in such a recommended vegetarian restaurant there was only one main course that was vegan. I've had more vegan choices offered in a steak house before! That main was eggplant. It was good, but not out of this world. Other mains could not be veganized as there essence was either dairy or egg based. I hope they'll consider offering a little more vegan selection in the future. I think they could easily do so without much effort and I think they'd be amazing.

I'm afraid I struggle to understand the rave reviews. We have a wide taste in food, but I do expect interesting tastes and flavours, or high quality well cooked ingredients. It simply didn't deliver. Most of our 6 small dishes were simply bland and wholly uninteresting; nothing was terrible. You eat it because we were hungry. The grilled leek was about the best.Service was incredibly slow. In fact they forgot us. They found it very hard to apologise. Almost harking back to the GDR approach to service - we're doing you a favour serving you.I suspect too much time is spent trying to look trendy instead of concentrating on the cooking and professional service. By Berlin standards, its also expe...

What really stands out about this restaurant is the combination of imagination and simplicity. We went on one evening, on the recommendation of the daughter of one of us, and were so impressed that we came back the following evening. I began with the cauliflower gazpacho, which came with roasted salted almonds. The soup was an absolute surprise, with intense contrasting and extremely fresh flavours, sour, spicy and creamy at the same time. The wine pairing, a Macon Blanc, was equally superb, and in any case is one of my favourite wines. I followed it with the baked aubergine, which combined the delicious softness of slow roasted aubergine with a grilled crust of crushed peanuts, caramelised... Ver carta