Gosch Am Kliff - Carta

very full, very stressful, some guests smoke at the table, but the dishes are usually quite ok. not cheap, but still in the frame.

we bought our enkel fischnuggets with pommes.The fish was dry and surrounded by a fat-driving panad. the portion was very small for the price.

In the evening it is “infinitely” full and hectic. because it was too crowded at the right sound, we ordered a lot to take on at the beginning, which we then waited for >20 minutes...Memorning probably better Ver carta

the view of the sea at sunset is fantastic. the food tastes very delicious, recommended is also the chardonnay. the service staff is very attentive. we have been eating here for several years. every time a pleasure!

probably one of the fullest restaurant I have visited so far, very loud atmosphere. outside are also sitting opportunities where you can look at the sunset and a bottle of gosh wine. each one on sylt times should have looked at it at least (kult).

as always we were once a day, lunch or evening at gosch on the cliff. it was all tip top, price/ performance note 1 with stars. the fish, the sauces, the weeping and the atmosphere acute class. staff are friendly and fast. we look forward to the next year. Ver carta

we actually wanted to eat only a little bite, dreadfully no going through, sliding and a loudness as in the main train station. so we went back quickly. a pity that the view of the sea is great but that alone is not a reason to visit again gosch on the cliff.

there are some very tasty and creative dishes that are only available at gosch and that with a good price/performance ratio. the sea view is fantastic and at sunset you have the feeling, half ifingstedt is on the promenade. these are the positive points! the negative side is the very superb and rude staff that all do as if they were king krösus. I also don't like the very hectic atmosphere. it can be compared with a platform in a big city where two ice trains have arrived. real trubel!

all over the load crowd, human, noise, hectic, bad air - the first thought is: nothing like out here. I like to rest a little more while eating and possibility to crack; but that is also a matter of view. the hectic behind the tresen was enormous, you have the feeling, it has to go quickly: profit before customer friendliness.We then put ourselves to one of the forerunners and ordered the thain with flow carcasses to take along, which we then fed with a bottle of wine in the beach basket. the noodles have tasted us well, the sosse were perfectly tasted for us, and the portion really great. Ver carta