Il Diavolo Del Brodetto

Via Emilio Gardini, 10, 62017, PORTO RECANATI, Italy

🛍 Pasta, Zuppa, Fast Food, Frutti Di Mare

4.1 💬 2949 Reseñas
Il Diavolo Del Brodetto

Teléfono: +393331096199

Dirección: Via Emilio Gardini, 10, 62017, PORTO RECANATI, Italy

Ciudad: PORTO RECANATI

Menú Platos: 11

Reseñas: 2949

"I returned to this place, being very surprised (positively.) I found everything very good and fresh: the brodetto was delicious, the perfect spaghetti, the fried well made. and the homemade English soup was divine. the only new one always remains the menu said in voice, so the account always remains a surprise (negative.) the prices, not told to the customer at the time of ordering, are not correct: first dish is true that you eat also in two but not being told. Friction also here the price is definitely high but the portion is plentiful... but also here is not said for time so who does not order dishes that will not end, but surely will pay. wine of the house: for a wine taken from the buds that are bought at the supermarket... but why!??"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

User User

I have never gone but friends say that you eat well, go to dinner you will definitely be satisfied.

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Reseñas

User
User

great experience to get a broth rich in fresh fish. I recommend garlic on the bruschetta. Good. adequate price


User
User

small local on the waterfront, renowned for the brodetto, I first entered and I took fish, all cooked in an optimal and quality way.


User
User

excellent and subscribed dishes, fresh fish, modest service, no menu to consult, account a surprise, smile not received, however this recommended Ver carta


User
User

I occasionally have lunch in this sober and genuine place and also on this occasion I appreciated the quality of dishes respectful of the good tradition


User
User

returned after years, confirms a great restaurant! quality and quantity. This time we didn't take the brodetto, but we tasted the spaghetti with rock and risotto. Try it! superconsigliato


User
User

we stopped at lunch in this small restaurant on the seafront of port Recanati..brodetto and wonderful little guazzetto accompanied by a good white.. small apartment with veranda.. fairly high prices but worth it. ileana asti Ver carta


User
User

we went to dinner, in this place from the room contained, beautiful and undeveloped location, food is something spectacular, if you are fish lovers, take or their brodetto as a unique dish or think the best ever eaten before, grilled fish! I'll leave the picture!


User
User

the most good fish you can try to carry. historical premises, professional service. The difference to others is food! A fairy tale! you will not see the sea, but after a lunch or dinner here, at the sea you will definitely go. or to dispose, or to lie down on a deck and rethink how good the fish was! top!


User
User

I returned to this place, being very surprised (positively.) I found everything very good and fresh: the brodetto was delicious, the perfect spaghetti, the fried well made. and the homemade English soup was divine. the only new one always remains the menu said in voice, so the account always remains a surprise (negative.) the prices, not told to the customer at the time of ordering, are not correct: first dish is true that you eat also in two but not being told. Friction also here the price is definitely high but the portion is plentiful... but also here is not said for time so who does not order dishes that will not end, but surely will pay. wine of the house: for a wine taken from the buds... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Zuppa Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."