La Trattoria Del Postillione

Neue Bahnhofstraße 2, 66386, St. Ingbert, Germany

🛍 Sushi, Pizza, Asiatisch, Mexikanisch

4.4 💬 1698 Reseñas
La Trattoria Del Postillione

Teléfono: +496894381061

Dirección: Neue Bahnhofstraße 2, 66386, St. Ingbert, Germany

Ciudad: St. Ingbert

Menú Platos: 11

Reseñas: 1698

Sitio Web: http://www.postillione.de/

"what a surprise, this restaurant is high up in a small German town. the terrace gives a total wallpaper change in the heart of Italy.The owner and his team are very hospitable and attentive. the menu offers a beautiful selection of appetizers, pasta and meat without exaggeration with homemade and well selected products. as an appetizer was the green asparagus salad, cherry tomatoes, mozzarella balls and a very fresh and tasty egg. the pasta with gorgozonla and walnuts was excellent and very simple.On guess of the chef I let myself be seduced by a hazelnut cake with a ball mangoeis. to my astonishment it was very bright. a great address to keep!"


Imágenes

La Trattoria Del Postillione

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Pasta

Ensaladas

Couscous & Pasta

Platos De Huevo

Postre

Pizza

Escalope

Vegetariano

Wrap

Friedrich Friedrich

I find the chef's good contact. I like to talk. that doesn't like everyone. ;-)

Dirección

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Reseñas

Astrid
Astrid

very nice terrace and very cozy and individually furnished inside and also eating was of course very good! here’s good Italian cuisine. not the usual pizza kram. good price-performance ratio. the aubergines filled with chop meat were very delicious!


Mxxx
Mxxx

Mein Lieblingsrestaurant! Eine absolute Herzensempfehlung. Alles Hausgemacht und richtige Qualität, das schmeckt man 100%ig, ich kann es jedem nur empfehlen. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kalbskotelett Vegetarian offerings: Large vegetarian selection


Enza
Enza

Also wir können die guten Bewertungen leider nicht teilen. Die Fleischgerichte waren das Einzige, was uns bei diesem Abendessen gefallen hat. Die große Karte der Nachtische, überzeugt leider gar nicht. Hausgemacht??? So eine große Auswahl? Panna cotta ist nicht empfehlenswert. Service: Dine in Meal type: Dinner Ver carta


Anton
Anton

were in the evening at the restaurant la trattoria del postillione. what should I say it was all perfect. starting with the appetizer over the main course that desserts and everything accompanied with really excellent weeps. the ambiente is really cozy here you feel comfortable from the beginning. I really recommend the restaurant.


Petra
Petra

Ich habe mich gefühlt, wie in Italien. Man muss das ganze erst mal wirken lassen. Der Chef hat das Essen an den Tisch gebracht und sich mit den Gästen unterhalten. Alles sehr positiv und seine Frau im Servic super nett. Das Essen lecker und frisch. Wer hier nach überbackenen Nudeln und Pizza sucht sollte sich vorher informieren,denn so ein Italiener ist es nicht. Sondern was besonderes. Komme gerne wieder. Food: 4


Raimund
Raimund

Sensationelles Restaurant! Wir wurden im Juli 2023 von Geschäftspartnern hier zum Essen eingeladen. Nicht zu vergleichen mit 0815-Italienern, bei denen es nur Pizza und Pasta gibt. Es ist auf jeden Fall ein wenig spezieller. Überschaubare Karte mit tollem Essen und guter Getränkeauswahl, großartiges Ambiente in einem alten Bahnhofsgebäude. Der Chef überzeugt mit Charme und Witz. Alles in allem war es wirklich super. Wir kommen gerne wieder! Ver carta


Henny
Henny

We wanted to take a second attempt after a first visit a few months ago, which was not quite convinced us at the time. the jubilee of the house just came right. the composition of the menu was little ingenious, tastefully implemented without any raffinesse, and therefore only medium. the accompanying weeping were all very good. the chef's wortedience is not enough alone. we do not do this again, since the prices are rather located in the upper part.


Ramona
Ramona

The "35th birthday" of this restaurant was offered an Italian/Sicilian menu with accompanying wines at the price of 35 euros.We were warmly welcomed by the chef and were able to choose our reserved table. the aperitif was also presented until we had taken both right at the table. we first received a greeting of the kitchen, then a delicious refreshing orange salad, pikantly tasted. followed by a matching white wine.Third walk were noodles with broccoli with a glass of red wine. Art.The dessert consisted of two sorts of self-made cassata, great.It has well-bodied us and we will definitely come again.


Rosel
Rosel

what a surprise, this restaurant is high up in a small German town. the terrace gives a total wallpaper change in the heart of Italy.The owner and his team are very hospitable and attentive. the menu offers a beautiful selection of appetizers, pasta and meat without exaggeration with homemade and well selected products. as an appetizer was the green asparagus salad, cherry tomatoes, mozzarella balls and a very fresh and tasty egg. the pasta with gorgozonla and walnuts was excellent and very simple.On guess of the chef I let myself be seduced by a hazelnut cake with a ball mangoeis. to my astonishment it was very bright. a great address to keep! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asiatisch
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Kellner
  • Mitnahme
  • Carta
  • Parkplatz
  • menú
  • Sitzplätze

Restaurantes Similares

Die Alte Brauerei

Die Alte Brauerei

Kaiserstr. 101, 66386 ST. INGBERT, St. Ingbert, Germany

Carta • Cafés • Sushi • Europäisch • Vegetarisch


"The last Christmas dinner of the Muckerin, the Mucker and the associated man and the related women had taken place in the Alte Brauerei on 8.12.2016 (see report . 2017 (08.12. had we visited the Russian oligarch in the St. Ingberter Villa Almarin and in the past year (19.12. we had boarded in the Saarbrücker Gasthaus Hierl; I have also reported on this at the same time. As always, proposals were submitted at the beginning of October regarding this year's location; The old brewery had made the race while my favorite Spaniard had only gone through the finish. However, I will propose it again next year, with a favourable examination being given to me last night. Unfortunately, in the past few days the freck (for non-Saarland: a severe cold to the massive flu in our ranks had quite dared. So it came that this time we were able to hold our Christmas dinner with only one mug and four mugs as well as the associated Lord and the three related women, which was a pity. Nevertheless, the mood at the table was excellent and we had a lot of fun. The old brewery is still considered one of the first addresses in Sankt Ingbert in terms of food and drink. Especially since last December the operator and chef in the choir of the Maître Cuisiniers de France (worldwide 500 members, where Mr.Dauphin and a cook from Munich are the only two German title holders, he has earned himself for years to spread the French cuisine. Sic. In terms of service, you can also play here in the first league: absolutely professional, at the same time very friendly without having to look impressive. Unfortunately, a problem remains the availability of toilets for guests sitting in a wheelchair; the curved staircase with many steps into the lower vault makes the toilet walk impossible for them, because there is no elevator and who likes to be brought to the toilet in the gamstrage grip. Even I could not visit the brewery with one of my grandchildren sitting in a wheelchair. Food and drink: The menu can be found on the homepage [here link] they are now almost always the current stand: 4 appetizers (EUR 14,50 EUR 24,50 , 2 soups (EUR 9,50 EUR 14,50 , 5 main dishes (EUR 14,50 EUR 35,50 , 2 salads (EUR 4,50 EUR 12,50 , 3 fish or Meeerese dishes (EUR 24,50 EUR 30,50 , 2 specialties (EUR 19,50 EUR 34,50 and three menus (business menu EUR 19,50, day menu 1 EUR 36,50 and day menu 2 EUR 59,50 . Unfortunately, the wine card is still not accessible on the Internet; very bad. However, my personal desire for wine is already in advance; Should there not be this wine, I would have to reorientate myself. The service management assured me, however, that this wine, which is also very good for many other guests, would always be ordered in time and, if necessary, would be personally picked up in nominal terms. As always, I could not keep everything that was drunk at the table, this applies both to the cremants and to the red wines and their prices. It was easier this time with food; only the woman of a co-mucker danced here with her order from the row, all other guests at the table chose the same menu. My wife, yesterday with driving service, first drank her usual averna (EUR 3.10 and then another alcohol-free Franciscan wheat (EUR 3.90 ; in my case it was first an alcohol-containing Franciscan yeast wheat (EUR 0.5l 3.90 and then two glass Grauburgunder (0.2l EUR 6.90 from Karl Petgen winery). This Grauburgunder is for me exactly as a safe bank as the Riesling of Petgen Dahm; in both wines, you can make absolutely nothing wrong. As already mentioned, I cannot say much about other drinks at the table (Cremant, Merlot, Montepulciano and mineral water. The daily menu 1 for EUR 36,50 was, as already mentioned, the hit at our table: Fried scampi on red wine butter, with cauliflower puree Iberico pork fillet in Pommery Senfkruste, with Chicorée Champignongemüse and married Nougat Crême Brulée. Previously, there was a small glass of graypes, table laces and horseradish as a greeting from the kitchen, as well as a kind of Bonsai cheese biscuits; very picant and absolutely harmonious. Very tasty also the first gang, with a house like the brewery simply wouldn't have to call it shrimps as scampi from my point of view. Either way, the sea dwellers were absolutely cooked to the point; I would have liked to have had more of it, especially since I did not know it in combination with red wine butter. Perfect the Iberico pig; also here the cooking point hit wonderfully, very great the married, the chcorée Champignongemüse I would not have missed if it had not been on the plate. When eating the Nougat Crême Brulée, I forgot that I don't really like Nougat. That's something to say. Up. Our Ausreisserin had ordered himself as an appetizer Lauwarme Paté en croûte (Schwein und Lamm mit Onion Confit und Sommersalat (yes is the summer again? for EUR 14.50 and as a main dish (choice beef cheeks and vegetables of the season, plus roast potatoes (EUR 24.50). When her appetizer was served, she was amazed and moved to the service manager for a short time; under Paté they had presented themselves with the usual puffy nobles (finned with pistachios, nuts, chilischotes, mushrooms, etc. While Paté en croûte ( Alsace drivers know this is a ragout in the pastries or bread pastry coat. After clarity had been created in this respect, she consumed her appetizer with great pleasure and found only praise for the cattle cheeks. In total, we were once again satisfied with the commandments here. Conclusion: There may be more band Christmas dinners here; I hope that my Spaniard will be here in 2020."