Les 3 Cles - Menú

12 Rue Des Trois Cles, 41000, Blois, France

🛍 Steak, Fromage, Salades, Français

3.5 💬 4258 Reseñas
Les 3 Cles

Teléfono: +33953265216,+33254780173

Dirección: 12 Rue Des Trois Cles, 41000, Blois, France

Ciudad: Blois

Platos: 7

Reseñas: 4258

Sitio Web: http://www.facebook.com/Les3cles/

"I am a regular of restaurants, I love gastronomy, know-how, conviviality, without the factory with 20 dishes and admissions. and I'm from the blois passage, I fell as by chance, already friendly of the manager and waiter, the warm welcome, the entrance of salmon tartare is a delight, I tasted three different glasses of wine type, a delicacies regal, the dish the tuna bruschetta very tasty, I'm not very dessert and the cheese did not appear in the dessert card,"

User User

friendly staff, excellent and hearty meals.

Dirección

Mostrar Mapa

Reseñas

Bruno
Bruno

Very friendly staff and fast service but very classic cuisine for the price.


User
User

welcome, warm and the small care of the customer and delicious bise dishes, a chti


Isabel
Isabel

Menus and dishes at good and delicious prices. The waitress who served us, very kindly, spoke Spanish.


Frederic
Frederic

Very good choice, excellent meal, very warm welcome, skewers of duck, apricot, prunes and roasted camembert of very good quality, it takes €30-35 on average


User
User

very good resto but change the menus from time to time the very dynamic boss leaves against male staff a cocoa in the eyes passes ten in front of you all these


User
User

Very average unfortunately, lovely owners but service sporadic and food was ok, both had steak which was chewey. Blue cheese sauce and the fries were yummy though.


User
User

very nice (but really, 2 people seen at the service, full of listening, attention. For example, hurry to send the children's menus because they were hungry) . good meals overall. Nothing unusual. nice little pedestrian street.


User
User

We had a salad and melon as starters. Some more ham on the melon souls have been nice, salad was fine. We both had the steak as main dish, which was good. Setting not really welcoming, but maybe the first floor is better. Service a bit uneasily, but definitely polite. Good address.


User
User

I am a regular of restaurants, I love gastronomy, know-how, conviviality, without the factory with 20 dishes and admissions. and I'm from the blois passage, I fell as by chance, already friendly of the manager and waiter, the warm welcome, the entrance of salmon tartare is a delight, I tasted three different glasses of wine type, a delicacies regal, the dish the tuna bruschetta very tasty, I'm not very dessert and the cheese did not appear in the dessert card,

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!

Comodidades

  • Café
  • Sièges
  • Réservations
  • Vin Et Bière

Restaurantes Similares

Assa

Assa

189 quai Ulysse-Besnard, 41000 Blois, France

Européen • Français • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."