Les Tommeries (château D’isenbourg)

Aux Trois Colonnes

➤ 3 Rue Du Marché, 68250 Rouffach, France, French Republic

Carta • Cafés • Kebab • Européen • Asiatique

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"lunch Sunday 23 January 2022. recommended by the aficionados, we could only follow their advice and so decided to test this rouffach table in our turn. warm welcome, elegant decoration, about 30 places. The chief alone in the kitchen. and his wife alone in the room. I'll be back at 12, I'll be back at 3:00. You must be patient. But he can have more than one! menu at 55 € for an entry, a dish and a dessert: we took on the map. very good champagne with a correct price, 3 amuses mouth gourmet but not exceptional, homemade bread very good. foie gras with spicy docksche and fruit bread: well served and very good. Breton tourteau with algae salad: nice presentation and tasty entry. my foie gras was accompanied by a late-sales glass absolutely divine! then the black prussian beef with its pears and tart rattes, elealot juice, boiled kitchen very well accompanied by a glass of laland pomerol, and for my wife, young roasted calf with juice, sweet potatoes in the county: all in flavor and juice that reveals with the other sauces that the chef is an excellent saucier. slow on dessert, but 5 refined cheeses: correct. We spent a good time, a little long: it is their choice to limit themselves to them both. In conclusion: good table, but there is still work to hope to pick up a star. table we recommend."

Auberge Du Cheval Blanc

➤ 20 Rue De Rouffach, 68250 Westhalten, France, French Republic

Carta • Cafés • Mexicain • Végétarien • Fruit De Mer

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"Great food and impeccable service. We were in starved restaurants, but I find frankly sometimes difficult to understand that a certain Schwartz a Obernay have 1 while the meal was very disappointing. Here everything is seasonal and local. Each dish is delicious and even between 2 are a discovery. My celery allergy has been taken into account. Thanks to the whole kitchen for this delicious moment. Thanks to very attentive and very professional servers. A big bravo"

A la Grappe

➤ 16 Place de la Republique, 68250 Rouffach, France

Carta • Pizza • Sushis • Européen • Fruit De Mer

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"Diner with family, very well welcomed without reservation, very friendly and efficient staff. very good cuisine, all dishes were famous. WARNING the establishment accepts only two vacation checks per person. When you arrive you don't specify anything, consume, consume, at the time of the check, paf, 2 cv pers. If you're like me who schedules his vacation and restos thanks to the vacation checks, you'll take a slap! Do not take apéro, do not drink (carafe) no dessert or coffee. There are few dishes below 20€. So very disappointing and I won't go back, I don't have the means. Some establishments make claim against the increase of the commission from €0.10 to €0.25 cheque. OK, but display your decisions on your door because you're gonna lose numbers and customers. This is not the fault of the consumer."

La Cle Des Champs

➤ 16 Rue Du Schlossof, 68250, Gundolsheim, France

Carta • Bière • Viande • Français • Alsacien

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"Un restaurant de village qui nous donne l'impression d'être dans la salle à manger des hôtes ! Un restaurant qui mérite d'être connu ! Gros coup de coeur pour la potence la flambée de la viande donne l'effet WAOUW), les plats sont de qualité, c'est frais, il y en a pour tous les goûts. Cartes avec du choix ,mais pas trop non plus, juste ce qu'il faut pour du fait-maison. Je reviendrai."

Philippe Bohrer

➤ r. Poincaré, 68250 Rouffach, France

Carta • Pizza • Sushis • Européen • Mexicain

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"of course you will come out of this establishment by having spent a good time in epicure, this point is undeniable. On the other hand, in this kind of establishment you are looking for a surprise, the harmony of flavors that transports you in another world. This waiting is not at any moment satisfied or even touched by the finger. There is not these flavors that enchant you and remind you that your plate is worked by a real artist, a professional who makes your plate a call to dreams.For example, why put a balsamic vinegar in a small leaf of broom cabbage and in the same plate a morilla with cream. both are beautiful but together, cohesion and magic do not work, it is even the opposite that happens and it is very regrettable on such a beautiful table. All the rest is very well, the room, the art of the table, the service (a little long sometimes) . we expected more surprising, more explosive flavors and this lunch seemed to us fade in this magnificent establishment with a careful and delicate service. our expectations were perhaps unjustified for this establishment, which is however radiant throughout the region. bravo to the brigade, but try to get us out of the way, carry us out and it will be more than perfect."