Lou Marquès - Carta

9 bd des Lices, 13200 Arles, France

🛍 Français, Européen, Provençal, Méditerranéen

3.9 💬 1607 Reseñas
Lou Marquès

Teléfono: +33490525252,+33890210582,+33890210151

Dirección: 9 bd des Lices, 13200 Arles, France

Ciudad: Arles

Menú Platos: 16

Reseñas: 1607

Sitio Web: https://restaurantsandbars.accor.com/fr/restaurant/9736_r001?utm_source=google+Maps&utm_medium=seo+maps&utm_campaign=seo+maps

"1 entry and 1 vegetarian dish in the menu, very appreciated. Seasonal and local products. Very pro and pleasant service. Dessert dish inlet 39€ The entrance is more tasty than the dish but it remains good. The dessert is less sought after but is also nice."

ma ma

Very good original table we have feasted hearty and quality dishes, pleasant staff.

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Reseñas

David
David

Absolutely delicious! I'm amazed at the negative opinions that there is. And especially for the price. Thank you for this good moment


Philippe
Philippe

Very beautiful establishment, very good reception, well spaced tables, quality service, neat decoration, bottle of champagne at affordable prices


azertu
azertu

As a Salesian, it's a pleasure to always be as well received and to enjoy yourself! We never come to Lou Marques by chance! Thanks again. Victor. Ver carta


sandra
sandra

very nice experience but...... excellent entry. lamb dish a little dry! the gourmet coffee a little disappointing. And..... no tablecloth!!! damage


Guillaume
Guillaume

39€ flat entrance homemade dessert is correct for good cuisine without extravagances or superfluous. The atmosphere is pleasant without excess noise


Christ
Christ

qualite prix rapport outstanding pour le menu a 39 euros with a small deception for the gourmet coffee simply good but without the creativity of the ^lats proposed by the team cool friendly and chic atmosphere Ver carta


NEGRE
NEGRE

Nice place in a quiet contemporary room, the service is efficient with pleasant and courteous staff. The kitchen when at it is tasty and original the time of a trip to Camarguaise. I can only recommend this place.


Famille
Famille

This is the first time that we go to this restaurant, a great discovery, the nickel service, the adorable discreet and attentive server. the dishes made delicious and well presented have filled us. To redo without hesitation.


Nolwenn
Nolwenn

1 entry and 1 vegetarian dish in the menu, very appreciated. Seasonal and local products. Very pro and pleasant service. Dessert dish inlet 39€ The entrance is more tasty than the dish but it remains good. The dessert is less sought after but is also nice. Ver carta

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Provençal Los platos tradicionales de Provenza celebran los vibrantes sabores de las hierbas frescas, tomates maduros, ajo y aceite de oliva. Disfrute de un abundante ratatouille, una suculenta bouillabaisse o una fragante tapenade perfecta para compartir.
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Groupes

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L'arlatan

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Carta • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."