Nino E Marcella Ristorantino

Corso Vittorio Emanuele, 49, Tropea, Italy

🛍 Italiano, Messicano, Fast Food, Mediterraneo

3.8 💬 232 Reseñas

Teléfono: +393292592365

Dirección: Corso Vittorio Emanuele, 49, Tropea, Italy

Ciudad: Tropea

Platos: 20

Reseñas: 232

Sitio Web: http://www.facebook.com/pages/Tropea%20Ristorantino%20Nino%20E%20Marcella/1895644484030717/

"We ate here three times during our week-long stay in Tropea and it was excellent every time. The restaurant stands out pleasantly from the many rather middle-class restaurants in Tropea. The menu is manageable, the atmosphere is nice, and the service is very attentive. The appetizer platter for two people is recommended, it is very rich and can easily be ordered for four people. The tuna with caramelized onions or the ravioli with nduja and pecorino or the seafood risotto are also very good. Wine list with moderate prices. We felt very comfortable here and will definitely come back."

Connor Connor

Food: 5 Service: 5 Atmosphere: 5

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Reseñas

Marina
Marina

Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 4 Service: 3 Atmosphere: 3


Marie
Marie

Very good products served with a smile. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4


FEDERICA
FEDERICA

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Di Mare, Risotto Alla Pescatora


Andrea
Andrea

I took two plates of meals that tasted of nothing, I bill 100 euros...minimum value for money for bored waiters, and then we ask ourselves why Calabria is behind. Tourist profiteers from a normal place Meal type: Dinner Price per person: €50–60


Paolo
Paolo

Sophisticated dishes, which embody the great Calabrian culinary tradition, in particular that of Tropea. A spectacular location, excellent staff, in particular the very friendly drammeh. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Elena
Elena

Central location... the restaurant is on the side of the main pedestrian street... it offers both fish and typical Calabrian menus. Good prices for the area average... fresh, quality products... even the wines. Elegant and intimate for a romantic dinner in Tropea. Dietary restrictions: For allergies or intolerances they are very accurate and understanding Wheelchair accessibility: You can enter with a wheelchair Service: Dine in


Jamie
Jamie

Service poor! The waitress disappeared left us with plates on the table we have to stand up and ask for a coffeee same story for the bill. The manager she was screaming with employees about the fridge, the waitress she’s was sending voice messages and smoking electronic cigarette careless about us and the other tables. Total disaster of customer service. Food average, well displayed on the plate. Nothing to be impressed by. Service: Dine in


Massimiliano
Massimiliano

Intimate and nice location, unfortunately the service was very disappointing and at times non-existent. Perhaps the young and unwary staff or perhaps managerial problems do not leave customers at their own mercy, having to continually get up to ask for things. Obviously being a tourist place you realize that you are not a customer, but you are just a person who will pay the bill. The food was well presented with standard flavor and quality, total bill €105. Value for money not very in line.


Herbert
Herbert

We ate here three times during our week-long stay in Tropea and it was excellent every time. The restaurant stands out pleasantly from the many rather middle-class restaurants in Tropea. The menu is manageable, the atmosphere is nice, and the service is very attentive. The appetizer platter for two people is recommended, it is very rich and can easily be ordered for four people. The tuna with caramelized onions or the ravioli with nduja and pecorino or the seafood risotto are also very good. Wine list with moderate prices. We felt very comfortable here and will definitely come back.

Categorías

  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Mediterraneo Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Wifi
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Europeo • Italiano • Messicano • Frutti Di Mare


"Estive neste restaurante duas vezes. no primeiro dia eu encontrei excelente comida, digna de estrela michellin. no segundo dia eu pedi diferentes pratos e encontrei comida regular. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no mundo com polvo, ervas selvagens e pão saboreado. Delicioso xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito doce 2 tarte peixe espada envolto filha limão creme pinion e uva. Não era torta, apenas cubos de peixe na forma de torta de fusillli com polvo cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito seco eu fui duas vezes para este restaurante. No primeiro dia pensei que a comida era excelente, digna de uma estrela de michellin. no segundo dia eu pedi pratos diferentes e encontrei a comida para ser regular. Eu dou marcas completas para a memória do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no mundo com polvo, ervas selvagens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito doce 2 torta de espadarte envolto filha limão creme pinheiro noz e uva. não era torta, cubos de peixe em forma de torta de jot fusillli com cebola de polvo tropeia queijo pecorino manteiga. Muitas pastas. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. era muito seco"