Teléfono: +49201236312
Dirección: Rathenaustraße 5, 45127, Essen, Germany
Ciudad: Essen
Platos: 14
Reseñas: 600
"to say it in advance: you need to nerve something more robust when the bill comes, it can be very easily three-digit for two or even three-digit for two people. good steaks, this is not a question, may be more expensive. who knows the prices knows that and accepts that. this does not necessarily apply to the other elements that make up a successful meal (from good old wine once aside). the meat is cooked exactly according to the request of the gastes, not dry or even tough, in juicy, outside crispy. how a good steak must be. the chef at the grill dominates his craftsmanship without a doubt.Feine salt flakes dosed over the steak scattered are a sensible ground spice. who likes can then choke over a pfeffer mill at the table or choose the right one from the three ketchup varieties. the ketchup is high quality and does not dominate, yet the question arises, why not two or three steak sauces of different tastes are provided, as is handled elsewhere. a small minus point. Depending on the preference, it is possible to choose from different supplements, whether for example the kartoffel corners or the kartoffel with crimped square. why the kartoffel corners are provided with an artificially tasting spice salt, remains unclear. an unnecessary minus point, which, however, is compensated by the supplemental salad. only leaf salads, all fresh, no standard salads below to let the teller look fuller. also the dessert, red hat or a brownie can convince qualitatiw. here, for happiness, nothing is artificial. the restaurant is steakhouse-typically cosy and therefore ideal for a good dinner in a pleasant atmosphere. would not be the price, at any time like to be back. so a visit has to be cancelled for very special occasions."
Todos los precios son estimados.
Essen, ubicada en la región del Ruhr, es conocida por su historia industrial y sitios culturales; los platos locales típicos incluyen Pfefferpotthast y la especialidad regional, Currywurst.