Restaurant Aux Quatre Saisons

Paul and Val have my mothers 70. Birthday bbq... and it was brilliant... everything became... the food was delicious and plentiful. Very professional, but also friendly and flexible. Very recommended for outdoor use

Delicious food, the scallops and black pudding starter is an inspired dish, and the king prawns were awesome. The staff are very attentive and the table visits from Paul (the chef) are always entertaining. Many thanks for a special evening.

This is a second visit for us, as last time exceptional food, charming hosts and great atmosphere. Nothing is too much trouble including a lift home in the Bentley! thank you Paul and Val for another memorable evening, I hope to visit on many more...occasions. Ver carta

We felt as if we were part of a fawlty towers remake with Miguel playing Manuel and Paul playing Basil. What a laugh! And in between the parts lovely food is being served with a cheese platter we will not lightly forget! It's a pity we were just estivants otherwise we would become regulars!

What can I say...made me and my family so welcome for my daughter's 18th birthday celebration.Run by chef Paul and his lovely wife Val,it's gorgeous setting and out of this world food makes this a must to anyone visiting the area.Made a fantastic birthday cake which was to die for, the locally sourced cheeses that are presented before pudding....WOW accompanied with several glasses of port and brandy.Keep up the very high standard's Paul and valand thank you.

This was my first visit to Aux Quatre Saisons. I had only heard good things, but the food was even better than what I was expecting. I had the baked camembert with bacon, green beans, and potatoes delicious! For dessert I had the creme...brûlée, which was easily the best one I've had in a long time. I definitely recommend it! Paul and Val were incredibly welcoming, and I very much enjoyed learning about the traditional way to drink port from Paul. Overall, it was great experience (I can't decide what I loved more; the food or the owners)! Ver carta

After a lot of research, and based on the (thoroughly deserved) excellent Tripadvisor reviews, we decided on Aux Quatre Saisons as the venue for our granddaughter Bethany's 18th birthday meal. We were so glad we did, as Paul, Val and Miiguel ensured it was a night to remember for all of us.The care and attention that is so rare nowadays began with their arranging for a truly scrumptious birthday cake (see gallery pic), and confirming our taxis to this beautifully situated location, which is about 20mins drive from Quillan along breathtaking roads - everyone wanted to be drinking on this special evening. Paul and Val limit the bookings for each night to ensure that each diner feels special, a...

So I reckon we all turn a little cynical and doubtful when tumbling upon a 40 x 5 star review on TripAdvisor. Too good to be true, no?No, this one is genuine. For sure, we foodies have dined before at places with slightly better food (however at a much steeper prices), and for sure, it's kinda funny to opt for a French restaurant experience and suddenly end up being taken (very good) care of by a bunch of Brits, but oh my, this was a night we will remember for years to come.Our party of seven set out to celebrate our second son's 19th birthday, and Paul and Val made sure Tim got all the attention, nice food, and festivity he could wish for.Specific highlights:- the cheese charriot was IMPRES...

We went for dinner on a quiet Saturday evening - table for 4, myself, my wife and two young teenagers. This was a treat for the last night of our holiday and it truly was just that. A memorable and highly enjoyable evening. We came away feeling as if we had visited friends, rather than a restaurant we were never been in before. The food was outstanding - everything we ordered was cooked and presented beautifully. The welcome and service throughout was very attentive and friendly - a charming waiter. and both Val and chef Paul made a point of giving us time to chat and talk about France and its wonderful food. All mains we ordered were slow cook dishes which melted off the fork, full of flavo... Ver carta