Restaurant Dagsbourg

41 rue du Rempart Nord, 68420 Eguisheim, France

🛍 Pizza, Mexicain, Végétarien, Fruits De Mer

4.1 💬 2686 Reseñas
Restaurant Dagsbourg

Teléfono: +33389415190

Dirección: 41 rue du Rempart Nord, 68420 Eguisheim, France

Ciudad: Eguisheim

Menú Platos: 16

Reseñas: 2686

Sitio Web: http://pizzeria-le-dagsbourg.fr/

"super small restaurant in eguisheim! A lovely boss and wife! It's a very friendly place. we were there on Thursday before Christmas markets but I will return there also during the Christmas period. It must be magical! owners are really in small care with customers. Thank you!"

Menú completo - 16 opciones

Todos los precios son estimaciones en menú.

Simone Simone

very good value quality service quality

Dirección

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Reseñas

Aurélie
Aurélie

very warm place very good cook I recommend


Anke
Anke

Small but very nice. In the idyllic stork town of Eguisheim


Thomas
Thomas

good address thanks to cindy for the quality of its service Ver carta


Jessica
Jessica

impeccable service, delicious meals and ali is tjs good meeting


Michael
Michael

Solid and good Italian and Alsatian food, typical Italian in the very beautiful Eguisheim.


Marie
Marie

Super nice to have a pleasant time, kitchen , boss super friendly with customers, waiter waitress IDEM Ver carta


Isabel
Isabel

From the passage to eguisheim we chose this establishment because it accepted the cv, very nice reception, very good cuisine, clean and warm. to discover absolutely.


Claus-Dieter
Claus-Dieter

in a alley and so excited. impeccable reception and super waitress to whom we address stars. we discovered the torched pies (flamenkuche). as large as pizza, for an affordable price.


Colette
Colette

super small restaurant in eguisheim! A lovely boss and wife! It's a very friendly place. we were there on Thursday before Christmas markets but I will return there also during the Christmas period. It must be magical! owners are really in small care with customers. Thank you! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

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La Palette

La Palette

9 r. Herzog, 68920 Wettolsheim, France

Carta • Pizza • Cafés • Mexicain • Fruits De Mer


"during our spring stay in alsace, we went to the restaurant la palette, in wettolsheim. I had been there several decades ago. at the time, he was named the Florent father. the spacious dining room was modernized while keeping some elements of the 1970s and others very old. It’s a little surprising! the masterpiece of this room, it is naturally the beautiful wooded ceiling that has been well preserved! some works of art exhibited here and there bring color touches. Hence the name of the establishment the palette! We were greeted in a sober way. throughout the meal, the service was attentive, but a distant strand. there was a moment of waiting between the dishes. On the side of the dishes, the menu offers several menus, including a vegetarian, it’s in the air of time! the map of the very interesting wines. We chose the menu of the month. First of all, a light-hearted amuse. First entrance, a fatty liver with spring vegetables, pickles. two small things however: the preparation was very cold and there was a little too much acidity! Second entry: a mid-cuit tuna escalope in the pak choi, a yuzu-based vinaigrette. The fish was too cooked, so a little dry. the main dish, a beef minced, small spring peas, beans, small carrots, curry-based sauce. The meat was tender. Very tasty sauce. dessert, a melting hazelnut, with a praline sauce. delicious. Finally, chocolate domes and two small verrines. a bottle of Alsatian white wine, organic, which was interesting. we appreciate the quality of Alsatian white wines! In summary, the chef offers quality cuisine, traditional, an inventive brin, with original associations. I quickly observed the mastered side of the event caterer! the value-price relationship is appreciable!"