Gourmet - Carta

Was for Christmas for the first and devinitiv not least in this restaurant, absolutely delicious and high quality cuisine, with a really pleasant atmosphere with a more than friendly host

on a stop from prag to dunkirk they had three well attended courses here and some beer and weine. Chef/owner is a beautiful chap, and excellent chef. I'll plan to travel more so I can come back here... a day.

my steak was, let's say, meat, rest was fat. So, completely illegitimate. mushroom soup was not so mushromm flavored, tiramisu cake big, fat without amaretto and coffee taste. I was so tired of complaining about location. Ver carta

We are often a guest for lunch, but also for dinner in the gourmet and always very satisfied. Both the food (also the lunch card is highly recommended), and the service (always attentive and furnished for a fun chat) are great! Thank you. Service: Food type: Lunch

The food was good, the waiters impossible. Silent operation, lettuces forgotten, unfriendly and the cheaper daily ticket was also available on request. All 3 waiters more on the phone than in the service. The ambience was nothing meaningful, the drowned Christmas stars on the table depressing. Service: Dine in Meal type: Lunch Food: 4 Service: 1 Atmosphere: 1

my wife and I had a very cozy dinner for hours. the menu is created daily and carried on a table from table to table. Sunday evening and our server were the bartender and served the entire restaurant. at first we have. the time between the curses to speak, but after the main course we could not eat anymore. After about minutes, I had to find our server to pay the leak. my wife had a guinea hen filled with truffles and served with something amazing sweet. I had served dry entrecote with ties and truffles. both were delicious. Ver carta

from some reason we were not yet in this restaurant, but after our first visit before we were weeks I am sure we were eating here again. the waitress, chef and owners were all very nice and helpful, and above all it was excellent to eat. it. everything seemed fresh and everything was perfectly cooked. sweet were very tasteful and the meat was perfect! we also had a beautiful wee who was not too expensive. the atmosphere is relaxed, which is also important to us. after the meal the cook came out of the kitchen to talk to the customers and ask how the food tasted.

Mi esposa y yo tuvimos un cursos de cena muy pausados ​​en horas. El menú se crea diariamente y se lleva a cabo en una pizarra de mesa a otra. Domingo por la noche y nuestro servidor fue el barman y sirvió a todo el restaurante. Inicialmente, ... disfrutamos el tiempo entre los cursos para hablar, pero después del plato principal no pudimos comer otro bocado. Después de unos minutos, tuve que ir a encontrar nuestro servidor para pagar el cheque. Mi esposa tenía una gallina de Guinea llena de trufas y servía con algunas verduras increíbles. Tuve entrecote drilado servido con fettuccine y trufas. Ambos eran deliciosos

Once you passed the front door of the Restaurant, you are welcomed in the hidden culinary and gastronomic world of Ali and his team. The staff was extremely friendly and helpful. The menu is marked on a big chalk board and presented with expert knowledge...and lively explanations of every plate. The scallops with truffle and quinoa is a real pleasure as starter, accompanied by a glass of white wine of the month. (delicious) As main dish I had the deer filet and my wife the goos-leg, both extremely good prepared, the cuisson was perfect. After diner, we finished our fantastic Rioja from and as dessert a asked for some Vanilla ice-cream (which wasn't on the menu), accompanied by a Limoncello.... Ver carta