Pizzeria Adria Da Ufo

Hauptstraße 8, 79346 Endingen, Germany, Endingen am Kaiserstuhl

🛍 Sushi, Pizza, Kebab, Vegetarisch

4 💬 74 Reseñas
Pizzeria Adria Da Ufo

Teléfono: +497642921633

Dirección: Hauptstraße 8, 79346 Endingen, Germany, Endingen am Kaiserstuhl

Ciudad: Endingen am Kaiserstuhl

Menú Platos: 7

Reseñas: 74

Sitio Web: https://www.engelstueble.de

"We went for lunch and had pasta. The side order of Pizza bread arrived and it reminded me of the scene in Charlie's angels when Lucy Liu threw a scone at someone and it damaged the door. This bread was rock hard and the waitress...insisted it was fresh. Maybe we looked too Asian. The pasta meditterraneo with Rucola and cherry tomatoes can recommend and they had also minced garlic and minced chilli as sauces in addition. So it was a mixed bag of experiences and I really resent being taken for a ride, a fool or both."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

User User

Got there late staff was very helpful to us in very fast rooms checked clean nice breakfast would recommend

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Reseñas

User
User

Got there late staff was very helpful got us checked in very quick rooms clean nice breakfast would recommend


User
User

friendly Italian restaurant. The food was excellent. only flat: there were too many. It's a shame to leave it!


User
User

we had pasta and pizza, prey salat, bruschetta and a soup.Everything was tastefully very good and the services very friendly.Here you can really go well. Ver carta


User
User

without reservation we got a place in the small local, as beautiful. whether pizza, pasta or other dressed with fish, meat and vegetarian, there is a lot to offer. freshly prepared and very tasty tasting we have felt the pasta variations. next time, we'll cost other dishes.


User
User

the pizzeria is just worth it. the foods are super delicious and the pizzas delicious. the service very polite. with a bit of luck you get a place even without reservation. at the right time....It would be so nice; a pity to eat a lost food. here you can spend a delicious evening.


User
User

I had pizza calzone with economical and ham filling. sounds unital, but fits super in the opposite, where is currently low season. spargel was bite-resistant, best rounded by sinking and hollandaise filling. pizza crispy, slightly baked with cheese. a round thing! operation was very nice and attentive. Ver carta


User
User

from the europapark went to the house, and had thought could sometimes go to Italian food. stop made in this little restaurant. no reservation, and still got a table.Leckeres eat on the varied map, as I decided for antipasto and bruschetta, simply delicious and very good. well served and nice waitress. will come back.


User
User

We went for lunch and had pasta. The side order of Pizza bread arrived and it reminded me of the scene in Charlie's angels when Lucy Liu threw a scone at someone and it damaged the door. This bread was rock hard and the waitress insisted it was fresh. Maybe we looked too Asian. The pasta meditterraneo with Rucola and cherry tomatoes can recommend and they had also minced garlic and minced chilli as sauces in addition. So it was a mixed bag of experiences and I really resent being taken for a ride, a fool or both.


User
User

We went for lunch and had pasta. The side order of Pizza bread arrived and it reminded me of the scene in Charlie's angels when Lucy Liu threw a scone at someone and it damaged the door. This bread was rock hard and the waitress...insisted it was fresh. Maybe we looked too Asian. The pasta meditterraneo with Rucola and cherry tomatoes can recommend and they had also minced garlic and minced chilli as sauces in addition. So it was a mixed bag of experiences and I really resent being taken for a ride, a fool or both. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Carta
  • Reservierungen
  • menú
  • Für Vegetarier Geeignet

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"but only because one knows that this will soon make even better.The concept of the farmer economy deserves respect. my wife and I have known the locality "narrowing's restaurant" for years and appreciate the possibility to choose between the star restaurant and the new neighboring farm. Of course you do not expect the haute cuisine of the main restaurant, but a solid performance of the kitchen at a simpler level. we were now at least half dozen times in the farm economy and especially (apart from ambiente) never completely satisfied. at the penultimate visit disappointed the burger "mac merkle" on a whole line. today only the "cesar's salad" could convince with very good longused. because sargel season is, we have ordered a low price. my wife explicitly pointed out that she does not like "old" the spade and carved. the service nodded this, but then served as a spatula that was not tender. butter as a supplement is already included. of which there was hardly anything to see. hollandaise was an extra that was not convincing. what was on the plate in the farm economy were rather thin spargel (determined not of class 1). as a supplement of unchambered potato, which, like the spatula, would have tolerated a little more cooking time. What is this? is the kitchen too lazy to peel the potatoes? I quote the "infodienst Farmerschsft": "Even if particularly many mineral substances and secondary plant substances are located directly below the shell, the Bundesanstalt für kartoffelforschung generally does not recommend to consume a potato shell. besides the solanin, the treatment of kartoffels with germ or mold inhibitors after the harvested is also a reason."Does the unchallenged kartoffels stand for domestic rusticity? you have to try with the menu cutlery when removing the dish, to then consume a tastefully banal and hard bone. The Cyprian early potatoes, which are available at edeka around the corner, are at any rate better by lengths.Sorry, but by a sharp chef, as I expect more at this point. he can point out that he can eat his potatoes safely with a bowl and that can climb the pleasure. But if I find unchallenged kartoffels on the teller without comment, I feel obsolete. I want to eat and not spend time with crafts (potato peels).It would be quite easy: you serve good economical with calves of class 1. you cook until they bend slightly at the lower end. at least the heads have something more bite. I get this to the house in my panty where the bars are standing, better put. slightly salted nut butter or a really good "hollandaise".Although something: if I get served already pellkartoffeln, then I also expect a special fork and a peel knife with a separate dish for the dishes. to peel the potatoes with the menuebesteck and then to arrange the dishes on the dishes between the sauces and the spade, is simply a guess."