Schweiger Brauhaus - Carta

Schnitzelgaudi Im Sonnblick

➤ Neusatzer Strasse 2, 85570 Markt Schwaben, Germany

Carta • Sushi • Fastfood • Asiatisch • Europäisch

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"Tastefully my Cordon Bleu was good. Especially nicely filled with ham and cheese and roasted to the point exactly. I would have found a tick better if it had been washed off before, because under the meat the oil was collected. Selection on the map is ok. Price-performance ratio is fair for the place. The service was friendly and attentive. There's nothing to complain about. You can probably get more out of the beer garden. Maybe with a terrace floor to avoid that when the floor is softened, the tables and chairs do not move into the “Rasen”. For children, there is no boring thing, there are plenty of possibilities at the playground. In summary, I can recommend the Schnitzelgaudi."

Sol De Mexico

➤ Marktplatz 28, 85570 Markt Schwaben, Bavaria, Germany

Carta • Tee • Huhn • Cafés • Mexikaner

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"The filling of our Burritos has tasted similar to cat food. In my gravy at the Enchiladas was a hair/a fur fiber. Taste nothing special. The service was initially friendly. Then he ordered a tequila and wanted it with salt and lemon. Then came a comment from the bar we are a restaurant and no discotheque! . Atmosphere uncomfortable grelles light, no audible Mexican mood music as you expect in such a place. Steak was ordered medium, was served half raw. We won't visit again."

La Piazza Im Unterbräu

➤ Herzog Ludwig Strasse 1, Markt Schwaben I 85570, Deutschland, Germany

Carta • Pizza • Deutsch • Europäisch • Italienisch

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"Absolutely convincing pizzas! You get the finest pizza for 7-8 euros for every palate. Large pizzas well noted, they fill out the large cartons completely, I take 28-30 Cm diameter. The pizzas themselves rest on a soft, yet still its shape-protecting soil, the stone oven leaves wonderful black spots and a pleasant aroma as expected. Then comes the tomato sauce, thinly applied but completely sufficient, slightly sweetish, slightly salty, sour-tomatoy. Then as with any good Italian pizza of cheese. Not too much but certainly not too little, you have cheese to the edge on every bite. The coating is high quality. The edge itself crispy but juicy, slightly salted and saturating (important in my eyes). I can especially recommend the Napoli (sardella and capers), the salty inlaid and perhaps for some not really good smelling fish, the small soft crests, the salty-saure capers to it... Absolute purchase and visit recommendation. Friendly and authentic Italian staff, who will take the evening bread together for the evening. What more do you want from an Italian restaurant?"

Anh Dao

➤ Erdinger Str. 6, 85570 Markt Schwaben, Bavaria, Germany, Ebersberg

Carta • Tee • Sushi • Pizza • Asiatisch

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"I've been there three times in the last few weeks and twice the food was cold. The food tastes, but is very faded, you have to use a lot of Sambal Oelek. The dishes are not served at the same time, often something is forgotten. The only positive is the kindness and interest in the guests. Service: Dine in Meal type: Dinner Food: 1 Service: 2 Atmosphere: 3"

Hofkücherl

➤ Sonnengasse 14, 85661, Forstinning, Germany

Carta • Kebab • Pizza • Lässig • Europäisch

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"The very rustic Hofkochrl is a bit out of place, but it doesn't hurt because it doesn't expect to be a customer. The newly built huts, however, have a spliced interior and in the basement, the well maintained 00 rooms can be found. We are invited to a celebration, the menu is fixed and we can enjoy a 5-course menu. We start, pampered by the very attentive and diligent service with the drinks. The selection offered is very extensive, every wish is fulfilled here. At the beginning, a soft white beer to the mogntrazerln (Grebenschmalt, Obazda and cut liquor cucumber) already used in the table is also brought immediately. The slumber can begin. The 3 punctures tasted very good, are well prepared and naturally fresh. After not too long a break, the rocket salad comes with balsamico honey dressing, cocktail tomatoes and freshly chewed parmesan. This combination is happy and tastes very good. A plough in between and a citrus fruit sorbet with berries is served. The sorbet could be a little more fruity for our taste, yet tastes very well together with the fresh berries. With a greater distance follows a calf slender on the piece pink fried with sauce Bernaise, cauliflower with butter-swung muffles and rosemary spices. The portion is very good and tastefully impeccable. Finally, Hofkochr's legendary caramelized Kaiserschmarrn with rum flambiet and self-made excellent apple compote. We are filled, even because the wines are very well selected and I must mention that I want to come by alone because of the homemade forest master lemonade every day. Conclusion: A visit to the Hofkochrl is a journey to the country and at the same time a journey to the past."