The Grill - Carta

In der Vahr 64, 28329, Bremen, Germany

🛍 Steak, Grill, Europäisch, Grillgerichte

4.4 💬 3283 Reseñas
The Grill

Teléfono: +4942187825640

Dirección: In der Vahr 64, 28329, Bremen, Germany

Ciudad: Bremen

Menú Platos: 35

Reseñas: 3283

Sitio Web: http://www.the-grill-bremen.de/

"Been here during a weekday without reservation and we managed to get a table fort wo, but it was very crowded. So make sure you have a reservation when you wanna dine.The restaurant is at the corner of two main roads, not very fancy and it feels like in the middle of nowhere. Positive: lots of parking space around!As expected there is a reception counter where you will be welcomed and seated. The service is very pleasant and attentive as well as pretty quick and with an eye for the details.There is fresh onion bread served while you are waiting for you order to be served. We had the tuna tartar and the beef tartar as started which is of quality and very tasty. Hard to decide which one is the better choice, but as this restaurant proclaims to be a steakhouse…go for the beef tarar!As main course we went for the US Filet regular cut ( 300g ) in medium and medium rare. Green asparagus, sweet potato fries and regular fries were the sides.The meat is absolutely cooked as ordered and the quality of the meat is also premium.The espresso at the end was the good finish, preheated cups, crema, not “burned” or “watered”…very good.Overall a good Steakhouse at the upper end of the range in terms of pricing ( 300g filet, 57,50€ , 400g Rib Eye 53,50€ ) with good service and high quality food.The winelist is not very extensive but has some good choices in it.So go there if you are not afraid to pay a high price for really good food and service –perfect business location as well.Don’t go there if you are not up for the details, simply wanna get saturated and want a restaurant that is “central”."


Imágenes

The Grill
Georgia Georgia

I went there for a dinner. Bread is good, wine list is not so. Meat is ok, as any other ordinary steak house ( such as outback ) but this one is very expensive.

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Reseñas

Sonia
Sonia

I was here to try this steakhouse Meat I became was very good tender. And a good food experience The accommodation is top. Staff was good absolutely worth a visit


Magdalena
Magdalena

First time I found real outstanding quality beef in Bremen . I think in The Grill secret is combination of quality of meat and processing / preparation. Strongly recommended


Valentin
Valentin

Went to this place in the middle of nowhere due to the trip advisor ranking. Good steak in very pleasant ambience with very friendly staff. However, the food is way too expensive for not being perfect. Ver carta


Zula
Zula

The food is not cheap, but the quality is 10000% is really perfect, its great, good and professional staff, steaks are the best i have ever had in my life and the quality was the best. So yes not cheap, but for us ok to pay a little more and just have the best of the best.


Brisa
Brisa

To put it upfront: great steak, nice place, good service and expensive!The starters were very fresh and tasty. The surprise were the excellent steaks which were perfectly cooked, made of quality US meat and very tasty. The service was very friendly. You should be prepared to pay a premium price for a good meal.


Johannes
Johannes

From outside the restaurant seems simple. They offer a number of parking lots next to the restaurant. Entering The Grill opens a very beautiful wooden atmosphere. The style is really cool.It wasn't busy and the dishes came straight away. The tartar was delicious, also the steaks. Prices are reasonable. The service was friendly but not outstanding. Ver carta


Vada
Vada

I took a party of 5 here following recommendations from several people. It is about a €10 taxi from the station. It was a good thing to do, as the food was excellent. Few small mistakes between order and service, but nothing critical to our enjoyment. €800 including 2 bottles of medium quality red wine. Steaks extraordinary quality, texture and taste. If you are not on a strict budget, splash out and have a steak here. Avoid the John Wayne steak as it was too large for 2 of our party to finish. Leave room for dessert!


Antonio
Antonio

You find the Grill along a vig intersection in the suburbs of Bremen and you wonder a bit if you are in the right place. But once you enter - you are in a lovely restaurant, where you are greeted on arrival and followed to your table. Lovely homemade warm beard is served very quickly and you can enjoy that while having difficulties deciding what to order from the menucard. Meat and steaks are the focus here, but a couple of other options makes a good variety. Excellent wine card as well and very good service accompanied the lovely food all evening. Make sure to book a table, can de done online - which is great. definitely worth a visit while in Bremen


Eleanora
Eleanora

Been here during a weekday without reservation and we managed to get a table fort wo, but it was very crowded. So make sure you have a reservation when you wanna dine.The restaurant is at the corner of two main roads, not very fancy and it feels like in the middle of nowhere. Positive: lots of parking space around!As expected there is a reception counter where you will be welcomed and seated. The service is very pleasant and attentive as well as pretty quick and with an eye for the details.There is fresh onion bread served while you are waiting for you order to be served. We had the tuna tartar and the beef tartar as started which is of quality and very tasty. Hard to decide which one is the... Ver carta

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Grill Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Grillgerichte Saborea nuestros suculentos platos a la parrilla, preparados con maestría a la perfección. Presentando una selección de carnes tiernas y verduras frescas, cada plato está sazonado para realzar sus sabores naturales, ofreciendo una experiencia culinaria deliciosa.

Comodidades

  • Kellner
  • Gruppen
  • Carta
  • Parkplatz
  • menú
  • Sitzplätze

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Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Carta • Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."