Wilder Mann Sursee AG

is genuine a visit worth plus friendly service and super fair trips for weine - a moet

wilder man just original and cozy. as one must be at a stop. eat top and large portions. very nicely located at sure and very quiet

nice service,for everyone gluscht something on the map, price/performance top and to the conclusion a schlumi offer from the wetin. Ver carta

always very good eating from midday to weeks here is recommended. cozy atmosphere and courteous operation. also for the night balanced menu.

Very nice welcome, the restaurant was very cozy, the staff was great, the salad was very good, unfortunately the onion on the liver was burnt and that's why it tasted the same, there was no one to help.

we have eaten with a small company in the wild man and we have been received and served in preparation, as well as at the occasion itself very well and courteously!The food was very fine and the weeping people tried to fulfill our specifications, which also succeeded them well.While the occasion was the kitchen quite flexible, we have appreciated it very much! Ver carta

Foreway...one of the few good restaurants open on a Monday. with luck and without reservation get a place, which is already hot. wide good bourgeois kitchen, creatiw presented and cooked with very much love. very nice service. fish from Lake Sempach is offered freshly. price / performance is absolutely right. as mentioned at the beginning....a reservation is worth it.

kitchen, service and ambiente in typical classic style. everything is very good and the portions are rather larger than smaller. there is nothing to put out on the quality of the food and special requests are also discussed. service always friendly and accommodating. in nostalgic local turn craftsmen, jass friends, as well as merchants(-wife)men. very recommend the seasonal dishes. the card clear, not overloaded and full of good bourgeois classics.

we only knew we would like to eat something in sursee, but not where we could. the fall swallowed us in the "wild man" - and for that we were very grateful to him. Although the approximately 600-year-old house was well occupied at midday, we were assigned a twosome by the very friendly service. that we were watching our dog was not a problem. we enjoyed butterclayed calf livers with rösti and vegetables as well as a cordon bleu, from which the spicy cheese like raclette floss. in the kitchen is placed much worth on handwork. As far as we could judge, all the foods - including a mixed salad and a griessuppe - were freshly prepared.Prices: moderate. service: exemplary. Probability of revising:... Ver carta