"I had already gone to this restaurant with my family a few years before and had kept a good memory of it. This time, my spouse and I went to dinner in love. The setting is always as pleasant in its green setting, the food is good (we ordered on the map: foie gras: excellent, langoustine, and pigeon: good. The service, however, leaves it to be desired, especially for a starred restaurant!The wine served several times, by the waiter and rank leader, next to the glass; We had no bread for the foie gras, it had to be claimed.For the cheese plate (there is no cart) the waitress did not know what was in the plate, she had to call another server. Next, towards the end of the meal, the row leader asked the server to set up for the next day (drink the tables and hit them) Then, settled down in diagonal from our table to have a look at it and make us understand that it was time to leave, while we were at the coffee shop. which is very unpleasant. In conclusion, for having made a lot of restaurants in the area, it's not the one I recommend."
