La P'tite Folie - Carta

We were recommended by our host to eat here. He was right, excellent French food and service! It was so good that we ate there twice during our stay.

We had the set lunch menu. Prawns, duck and some cheese to follow all accompanied by some nice wine. The wine list was good, the food and service were excellent.

The food was fine, but the service was the worst ever. The waitress ignored us for 20 minutes while she talked with another couple. When we told her that and asked for the bill she started arguing with us. We had to get up and get the bill from someone else. Worst service ever! Ver carta

The sharing board was fantastic, with a wide selection of wines to choose from. The service was excellent and the venue was lovely. I dined with my two adult children, one of whom is a wine expert and was impressed with the selection and quality of the wines. We will definitely be returning.

This restaurant is perfect for dining out with friends. Start with drinks in the charming bar downstairs before heading up to the restaurant for delicious food and affordable wine. All four of us thoroughly enjoyed our meals and the service was excellent. The atmosphere is great, located right in the heart of the city. Definitely recommend a visit.

Wonderful venue for celebrating with a group of friends. I make the upstairs restaurant a regular on every visit to the city. I selected the veal terrine and a very hearty and substantial beef bourguinon. Excellent meal and service. Table companions were similarly pleased with their menu selections. We adjourned later to the ground level bar with its excellent choice of wines and beers. Ver carta

A lovely French Restaurant. A good range of dining options on the menu. Prices, although not cheap, were OK, bearing in mind the quality of the meal. The food was beautifully presented , service was friendly and quick, and we both thoroughly enjoyed our meal. An added bonus, our youthful French waitress pronounced, 'Glenmorangie ' properly when we had our after meal drinks. Not a common occurrence in the Central Belt.

The food at this restaurant is always top-notch and served hot. The black pudding and haggis starter was particularly outstanding. While the lamb main course was good, it was a bit too rare for my taste. The chef easily accommodated my request to substitute pasta for mashed potatoes and greens. The sea bream was cooked perfectly and paired well with the vegetables and potatoes. The sticky toffee pudding was as delicious as always, and the creme brûlée was just as impressive. The staff are consistently friendly and helpful, making for a great dining experience.

We booked a table outside one and a half weeks prior to our reservation which was meant to be on 26th May. When we arrived for our table, we could see our name on a reserved sign on a table outside but the table was in the corner with no chairs and no space for us to sit. We went inside to ask someone about our table and they told us they don’t reserve tables outside and this reservation was taken by mistake by a new member of staff. We appreciate mistakes happen but the waitress didn’t make an attempt to rectify this, instead she told us we could wait for twenty minutes until somebody left their table. It was our anniversary and a Friday night so we didn’t really want to just stand and wait... Ver carta