Stroud
The Olive Tree

The Olive Tree

George Street, GL6 0AG, Stroud, United Kingdom

Cafés • Pizza • Pasta • European


"After I recently had to change my diet because of illness, I thought that the days I could eat had everything, but then I found the olive tree in nailsworth. I was aware that they have already offered a quite impressive looking vegan menu and so I plan to see if they would be able to meet my other diet requirements that are on the phone not only assured me that I could be supplied, but also the food allergy leaf out and via options with me also a notic next to my booking, so that other workers would also be aware. the olive tree is a small but intimate restaurant with outside seats. there are several vegetarian options on the main menu and on the separate vegan menu 4 or 5 starters, net and even a selection of deserts. the waitress was very attentive to check with the kitchen what they could do for me and finally I decided for a pasta dish, my friend the vegetable risotto. at the beginning we have divided some sweet potato wedges that were tasty the only critique is that the portion size was tiny for the price, but the waitress went over and about the change of the dip that she accompanied so that I could have it. my pasta was tasty, but not too exciting, and no flavor. my friends risotto was very sharp and lemony and in contrast to risottos he cooks in the rule (he is something of a Risotto king!), but he was impressed and the court was very crowded. it was not the biggest meal we ever had, but it is nice to know that there is a restaurant that can offer for so many allergies / diet types."

The Ship Inn

The Ship Inn

United Kingdom, GL5 2QN, Stroud

Pub • Steak • British • Vegetarian


"You know you’re in safe hands when you walk in and the bar and seating area outside are healthily busy with customers. Booking a spot for dinner here needs to be done a good week or more in advance. There’s a reason for that it’s simply excellent in terms of quality, value and the whole experience. From the moment you walk in, it’s slick staff are clearly well trained and the owner keeps a weathered but discreet eye on proceedings. Drinks order was a breeze resulting in a very quaffable bottle of Viognier for 25 quid. The food order was equally straightforward, although we weren’t aware of any specials (not a problem). Some of the best homemade focaccia I have tasted in a long time, (which goes even better with the house chilli jam) Gordal olives that melt in the mouth and a burrata and njuda pairing that leaves you wanting more. My son’s fish was chunky (like the chips) and so brilliantly white fresh when cooked, with the lightest of batters. My wife’s chicken burger came with a perfectly balanced red onion relish and slaw. The diary free and gluten free double whammy did not faze front of house or kitchen either we were dealing with solid professionalism here and people who can cook very well. My own chicken supreme on a bed of mushroom risotto was delicious. Care had been taken to present a clean on the bone supreme. The risotto was creamy with a hint of fresh chilli. All perfectly seasoned. Even though I knew my son would go for the Winstone’s chocolate ice cream, a quick scan of the menu again suggested that next time (and there will be a next time plenty of them subject to time and wallet) I may like to go for the raspberry cheesecake or chocolate orange torte. I will have a go at some point! 2 starters, 3 mains, 1 bottle of Viognier, 2 apple juices, 1 bottle of sparkling water, 1 ice cream, 1 Earl Grey tea and a double shot of proper expresso saw me very willingly part with £109.80. I chose to give a 15% tip in addition, having thoroughly enjoyed both the rare family meal out on a Good Friday and the quiet confidence of this professional team. I’ve eaten Wes Birch’s food before, both in The Ship and elsewhere. He and his team are on point here and deserve recognition for their impressive pub offering. There was no hint of rising food or energy prices holding this establishment back the place was full apart from 3 tables of 2 when we left two and a half hours later. A gentle hum of activity told me that this was business as usual. The Ship was ship shape! This team respects the customer, executes good pub grub consistently well across a range of dishes and clearly manages its costs well as the most expensive main course was a very reasonable £19. They are still making a decent profit and will benefit from repeat custom, both local and visitors alike (the table next to us was an Anglo/US mix. The other was occupied by a young Polish/Anglo family). Lots of people enjoying time being together over Easter, as it should be. The Ship offered that convivial atmosphere to complement those gatherings. I wish Wes, his family and wider team much success after their first 2 years in situ and I sincerely hope they are here to stay. This one is highly recommended food 9/10; service 10/10, value 9/10."